We have been in Kyoto a few days and it has been boujee drinks and scrumptious savouries .. I doubt If I will ever tire of it! After exploring the epic temples, enjoying the sights, sounds and indulging in Japanese incense
Dinner was yakitori at a local place near our hotel called Yakitori Daichiki. Yakitori is essentially skewered chicken that is prepared using skewer (steel, bamboo) and then grilled over charcoal fire. Whilst the origins is chicken, best believe there is a variety of meats, cuts and add-ons from the menu. We got a seat right by the bar, which was pretty cool as we got to see the chef work with the grill. I reckon we just about ordered everything on the menu because like…🤷♂️ ??? of course some sake and super dry beer made it all just right!
We found similar in Osaka, but it was tonkatsu and there was fried okra on the menu and you know your girl had to give it a try to see and it was on point!
Ahh Japan, you stay constantly filling my cup! Arigato!!!
Kanpai
Ndidi
